Xanthan Gum

Xanthan Gum is considered as a food-grade additive and thickening agent for various applications in the food industry. This is known for its ability to create stable suspensions and enhance the texture of food products. It retains its thickening properties even when exposed to high temperatures. The Xanthan gum is commonly available as fine, white to cream-colored powder with odorless smell and bland taste.

Common industrial uses include:

• Salad Dressings
• Sauces and Gravies
• Dairy Products
• Fruit Juices and Beverages
• Frozen Desserts
• Pharmaceuticals

Packaging: 25 kgs Kraft Bag

*Reference picture was generated by ai to represent the actual product