Red mongo beans

Red mongo beans are also known as adzuki beans or red beans. These are small, reddish-brown legumes with a sweet flavor that is commonly used in various culinary applications. They are a good source of essential nutrients which include dietary fiber, protein, vitamins, and minerals.

Common industrial uses:

• Desserts
• Cooking
• Soups and Stews
• Baking
• Restaurants
• Snacks
• Food Coloring

Packaging: 25 kgs Wooven Sack

*Reference picture was generated by ai to represent the actual product