Lecitihin

Lecithin is known as a natural emulsifier and surfactant produced from soybeans, sunflower seeds, or other sources. It is widely used in the food industry for its ability to stabilize and blend ingredients that would otherwise separate. It is typically available as a yellow to brownish appearance as granules when in solid form. Moreover, it has a mild, nutty, or beany odor and flavor. It is considered as a powerful emulsifier that can combine and stabilize two immiscible substances.

Common industrial uses:

• Confectionary
• Dairy Products
• Bakery
• Meat Processing
• Pharmaceuticals
• Infant Formula

*Reference picture was generated by ai to represent the actual product