Monocalcium Phosphate (MCPA), like (TCP), it has calcium and phosphate that contributes as an additive. However, MCPA serves primarily as a leavening agent and acidulant. It reacts with baking soda to produce carbon dioxide gas, causing dough to rise in baking. It also contributes acidity to food products, aiding in flavor development and preservation. MCPA is available in white, odorless, and tasteless powder.
Common industrial uses include:
Bakery
Acidulant
Nutritional Supplement
Processed Meats and Poultry
Dairy
Beverages
*Reference picture was generated by ai to represent the actual product
Other products not on the website can be also available
Contact Us
Tel Nos: (02) 8986-0063 / (02) 8986-9055 Email:sgl08chemicals@gmail.com Location:15 Success St., Bulacan Metro Warehouse Center Brgy. Sta Rita, Guiguinto, Bulacan
Choosing a selection results in a full page refresh.
