Potassium Carbonate

Potassium Carbonate is considered as a leavening agent to rise bread in baking and is commonly used to replace sodium bicarbonate in baked goods to reduce the sodium content of foods making them healthier while maintaining the main purpose as leavening agent. It is commonly available in white, odorless, crystalline powder or granules in appearance. Moreover, due to its alkaline nature, it can neutralize acids effectively that is vital for the leavening process in baking.

Common industrial uses include:

• Bakery
• Desserts
• Cocoa Processing
• Noodles and Pasta
• Beverages

*Reference picture was generated by ai to represent the actual product