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Gelatin

Gelatin

Gelatin is a translucent, colorless, flavorless food ingredient derived from collagen obtained from animal body parts. It is used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Gelatin can help improve joint function and reduce pain. It supports skin elasticity and hydration, reducing wrinkles and sagging. Moreover, gelatin can aid in digestion and promote gut health.

Common industrial applications:

  • Confectionery
  • Dairy Products
  • Meat Products
  • Bakery
  • Beverages
  • Capsules
  • Supplements
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Tel Nos: (02) 8986-0063 / (02) 8986-9055
Email: sgl08chemicals@gmail.com
Location: 15 Success St., Bulacan Metro Warehouse Center Brgy. Sta Rita, Guiguinto, Bulacan