Sorbitol

Sorbitol is considered a carbohydrate commonly called a sugar alcohol or polyol. This occurs naturally in some fruits and vegetables that are often commercially produced from glucose. This is commonly used in the food and pharmaceutical industries for its unique characteristics. It is about 60 to 70% as sweet as sucrose. This type of sugar is not completely absorbed by the body, hence, resulting in fewer calories and a reduced impact on blood sugar levels.  Moreover, it can act as a bulking agent, hence adding bulk and texture to products without high calories.

Common industrial uses:

• Bakery
• Dietary Foods
• Confectionary
• Desserts
• Chewing Gum
• Pharmaceuticals

*Reference picture was generated by ai to represent the actual product