Vital Wheat Gluten (VWG)

Vital wheat gluten (VWG), also known as wheat gluten flour or wheat gluten protein, is a food ingredient derived from wheat flour. Vital wheat gluten has excellent viscoelastic properties, making it a valuable ingredient in baking and food processing. It helps improve dough strength, elasticity, and gas retention, resulting in better volume, texture, and crumb structure in baked goods such as bread, rolls, and pastries. It is best used as a binding agent and texture enhancer. It is very rich in protein which can be a great source of essential amino acid and nutrients. Vital wheat gluten typically appears as a fine, off-white to light yellow powder

Common industrial uses:

• Bakery
• Snacks
• Restaurants
• Cereals
• Meat substitutes
• Meat processing
• Flour fortification
• Nutritional Supplements
• Dough Conditioner

*Reference picture was generated by ai to represent the actual product