Dextrose Anhydrous is a simple sugar that is mainly derived from corn starch that does not contain water. This is a carbohydrate that is commonly used in various applications, including the food and pharmaceutical industries. It is moderately sweet but not as sweet as sucrose. Approximately it has 70-75% of the sweetness of sucrose. It is typically found in the form of a fine white powder with clean, sweet taste and no aftertaste.
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