Paprika

Paprika is a spice made from dried, ground chili peppers known as Capsicum annuum. This is widely used in various cuisines around the world and is known for its vibrant color and distinct flavor. It is available as a rich, reddish orange to deep red color that has a mild and sweet to hot and spicy flavor in powder form. It is relatively dilute compared to paprika oleoresin. Moreover, it is not readily soluble in water or oil where it is typically added directly to foods or used as a dry spice blend. Compared to Paprika oleoresin, it has a limited shelf life due to the risk of oxidation and loss of flavor over time. 

Common industrial uses:

• Seasoning
• Cooking
• Coloring agent 

*Reference picture was generated by ai to represent the actual product