Full Cream Milk

Full cream milk powder is made fresh, high quality full-fat milk through a spray drying process, where vitamins may or may not be added. It has a creamy white color and natural taste. It is commonly used for its functional properties in food products such as water absorption and binding, gelation, emulsification, solubility, browning and foaming.

Common industrial uses include: 

• Confectionary
• Chocolate including couverture and fillings.
• Recombined milk
• Canning operations
• Applications where normal whole milk is used.

Packaging: 25 kgs Kraft Bag