Disodium Phosphate Dihydrate (DSPD)

Disodium phosphate dihydrate (DSPD) is a food additive that contains two sodium ions and one hydrogen phosphate ion. It is commonly used as a pH regulator and buffering agent in food and beverage products, emulsifying agent and stabilizer in food processing, texture modifier, as a water retention agent in food products, and as a processing aid in food manufacturing. It is commonly available in white, crystalline powder or granular substance.

Common industrial uses include:

• Bakery
• Cheese Processing
• Meat and Poultry Processing
• Processed Foods
• Beverages
• Sauces