Buttermilk

Buttermilk powder is made out of dehydrated buttermilk through spray drying until it becomes a fine powder. Buttermilk powder has a longer shelf life than liquid buttermilk and it has a low moisture content which prevents bacteria from growing. It has a pale-yellow color and a rich creamy flavor. Buttermilk powder is commonly used as substitution for skimmed milk powder or whole milk powder, sauces, soups, baked goods, sauces, confectionary products, and desserts. 

Common industrial uses include: 

• Confectionary
• Recombined milk
• Baked goods
• Dressings and sauces
• Chocolates
• Ice cream
• Cultured products