Ascorbic Acid

Vitamin C, also known as “ascorbic acid,” is a water-soluble vitamin that is vital in forming collagen. It is made from citrus foods, peppers, broccoli, and other vegetables. Ascorbic acid is commonly used as an antioxidant, and it is important in collagen metabolism and immune function. Furthermore, it works with vitamin E and it boosts immunity, enhances wound repair, and reduces risk of cataracts.

Common industrial uses include:

• Pharmaceutical
• Juices