Collagen

Collagen is a vital protein in the human body, making up about one-third of its total protein content. It serves as the main component of connective tissues, including skin, bones, tendons, ligaments, and cartilage. Collagen provides structure, strength, and elasticity, playing a crucial role in maintaining the integrity and function of various tissues and organs. It is widely used as a food raw material due to its functional and nutritional properties. Derived from animal sources such as bovine, porcine, chicken, or fish, collagen is often processed into various forms including gelatin, hydrolyzed collagen (collagen peptides), and collagen protein powders. 

Common industrial uses include: 

• Protein bars and snacks
• Beverages (smoothies, coffee, tea)
• Functional foods and supplements
• Baked goods and cereals
• Gelatin Production
• Confectionery
• Dairy Products