Sodium Bicarbonate, also known as baking soda, is the most used food additive in the culinary, bakery, and food processing industry. It is a common leavening agent that is used to help baked goods rise through the release of carbon dioxide gas when exposed to heat and acids. It is available as a white, odorless, crystalline powder that has a slightly salty, alkaline taste.
Common Industrial uses include:
Bakery
Desserts
Meat Processing
Pasta
Beverages
Packaging: 25 kgs
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Tel Nos: (02) 8986-0063 / (02) 8986-9055 Email:sgl08chemicals@gmail.com Location:15 Success St., Bulacan Metro Warehouse Center Brgy. Sta Rita, Guiguinto, Bulacan
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