Glutinous Rice Flour

Glutinous Rice Flour is best known as sticky rice flour or sweet rice flour. This is a type of flour produced from glutinous rice, which is a variety of rice that is particularly sticky when cooked. This flour is widely used in various Asian cuisines and has unique characteristics. Moreover, it can be used as a thickening agent for soups, stews, and sauces. It is known to be gluten-free which is safe for individuals with gluten intolerance or celiac disease. Glutinous rice flour is commonly available as white or off-white powder, and it has a fine, powdery texture.

Common industrial uses:

• Desserts
• Sauces
• Bakery
• Dietary Foods

Packaging: 30 kgs Wooven Sack / 10 kgs (20 x 500g) Box

*Reference picture was generated by ai to represent the actual product