Demineralized Whey Powder is produced through the removal of some minerals present from the pasteurized whey. The demineralization rate usually ranges from 20% to 90%. It has a controlled and consistent amino acid and mineral profile. Moreover, it is a good carbohydrates source as well as good emulsion capacity. The powder has a white to yellowish color with a typical milk smell and taste without unknown odor.
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Tel Nos: (02) 8986-0063 / (02) 8986-9055 Email:sgl08chemicals@gmail.com Location:15 Success St., Bulacan Metro Warehouse Center Brgy. Sta Rita, Guiguinto, Bulacan
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