Aspartame

Aspartame is known as an artificial sweetener which is commonly used as a sugar substitute in various food and beverages. It is known due to its intense sweetness and low-calorie content. Aspartame is a heat-sensitive sweetener; therefore, it can lose its sweetness when exposed to high temperatures. Furthermore, it is not stable under high pH. It is primarily used for desserts and foods that do not require long shelf life.

Common industrial uses include: 

• Meat Processing
• Dietary Foods
• Beverages
• Pharmaceuticals
• Desserts
• Tabletop Sweeteners
• Bakery

Packaging: 25 kgs Box

*Reference picture was generated by ai to represent the actual product