Potassium Sorbate

Potassium Sorbate is a widely used food preservative that has various applications in the food industry. It is best known for its ability to inhibit the growth of molds, yeast, and some bacteria, helping to extend the shelf life of food products. It is commonly available as a white, odorless, crystalline powder or granules. The preservative works through the inhibition of the growth and reproduction of microorganisms, usually the molds and yeast, through the disruption of their cellular functions.

Common industrial uses:

• Bakery
• Dairy Products
• Fruit Juices and Beverages
• Sauces
• Salad Dressing and Condiments
• Fruit-Based Products
• Wine and Ciders
• Pharmaceuticals

Packaging: 25 kgs Box

*Reference picture was generated by ai to represent the actual product