Monocalcium Phosphate Monohydrate (MCPM) is almost the same with MCPA. The main difference is the presence of water molecules in MCPM that might affect its solubility in water and other solvents. MCPM and MCP are both used as food additives for similar purposes, including leavening agents in baking, pH regulators, and mineral supplements. However, the slight differences in their chemical compositions may make them more suitable for specific applications in food processing.
Common industrial uses include:
Bakery
Acidulant
Nutritional Supplement
Processed Meats and Poultry
Dairy
Beverages
*Reference picture was generated by ai to represent the actual product
Other products not on the website can be also available
Contact Us
Tel Nos: (02) 8986-0063 / (02) 8986-9055 Email:sgl08chemicals@gmail.com Location:15 Success St., Bulacan Metro Warehouse Center Brgy. Sta Rita, Guiguinto, Bulacan
Choosing a selection results in a full page refresh.
