Cornstarch

Cornstarch is the mill-run mixture of the starch from the corn wet milling plant production startup and end runs. It is a white and odorless powder that controls the aesthetics, moisture, texture, consistency, and shelf-life of food products. Cornstarch is commonly used as a thickener, dusting agent, and binder.

Common industrial uses include:

• Snack food
• Biscuits
• Processed meat
• Pharmaceutical

Packaging: 25 kgs Wooven Sack