Sodium Acid Pyrophosphate (SAPP) is also known as disodium pyrophosphate. This is a chemical compound that has various applications in the food industry where one of the most common is being used as a leavening agent. Moreover, this is also best used as an acidulant, emulsifier, buffering agent, and as a sequestrant. It is available in white, crystalline powder or granules, that is odorless and has a slightly acidic taste. Two types of CMC are being offered whereas the main difference between the two is: the sodium CMC is easily soluble in both cold and hot water and it is very easy to preserve.
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