Sodium Carboxymethyl Cellulose / CMC

Sodium Carboxymethyl Cellulose is also best known as cellulose gum or sodium CMC. This is an efficient food additive and thickener for numerous applications in the food industry. Moreover, this is also used to stabilize emulsions in products such as salad dressing to prevent separation. In addition, this helps the quality of ice cream and frozen desserts. It is also used as a binder in meat and seafood products, texture enhancer for bakery products, gluten and fat replacement, and as a weight control ingredient and dietary fiber source. It is usually found as a fine, white to cream-colored powder. 

Common industrial uses include:

• Bakery
• Canned Foods
• Salad Dressings
• Sauces 
• Desserts
• Dairy Products

*Reference picture was generated by ai to represent the actual product